Enameled cast iron frying pans boast the same durable construction and heat retention as unfinished cast iron, but with a smooth, elegant enamel coating for easier cleanup. These pans are made the exact same way as an enameled cast iron Dutch oven: Molten iron-carbon alloy is poured into a proprietary frying pan mold and then left to cool, before being coated with an enamel made from powdered glass.

Proper use and storage of enamel cookware is also key to maintaining its quality. Avoid air-firing enamel pot at high temperatures to avoid damaging the enamel surface. When storing enamel cast iron pots for sale, it’s a good idea to wrap it in a soft cloth or paper towel to prevent scratches or bumps.

    One of the main features of a cast iron skillet is its flat, smooth surface, which makes it perfect for cooking a variety of foods.  Whether you're grilling a steak, grilling vegetables, or making pancakes, the even heat distribution of a cast iron skillet ensures your food cooks evenly and develops a delicious crust.  Plus, the cast iron skillet 's large surface area allows you to cook multiple foods at the same time, making it perfect for preparing meals for groups or extended families.

For purchasing guidance, please read our review of the best stainless steel skillets and our sauté pan round-up. But whichever pan you choose, there are a few things to keep in mind while shopping.

Worried about choosing the “best” frying pan? Well, don’t—it doesn’t exist. Instead, think about which pan is going to enhance your daily cooking experience. And while you don’t need to spend a ton on a good frying pan, we definitely recommend investing a little bit more: Not only will a higher-quality pan perform better, but it’ll also last longer.