A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.
Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.
French skillets also come in different sizes, but they are typically much smaller, ranging from 8 to 12 inches.
When it comes to finding iron plates, there are several options to consider. Many kitchen supply stores and specialty cooking stores sell griddle sizzling hot plate in a variety of sizes and materials. These Sizzling Plates come in different materials, including cast iron, stainless steel, and ceramic, allowing you to choose the one that best suits your needs and preferences.
Frying pans have flat sides that distribute heat evenly. The low sides also act as a barrier to prevent liquid from spilling out.
In many cases, you can use a frying pan and a French skillet interchangeably. For example, you can use both for cooking eggs, sautéing vegetables, searing meats, and making thick sauces.
When caring for enameled cast iron cookware, it is important to avoid using metal utensils that can scratch the enamel surface. Instead, choose wooden or silicone utensils to maintain the integrity of the coating. Additionally, it's best to hand wash enamel-coated cast iron cookware to prevent the enamel from chipping or getting damaged.
